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InFORM: Principles of Microbial Food Safety and Quality


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Full course description

Badge earners will have completed an asynchronous, online training consisting of three modules (1) Introduction to Food Safety; (2) Food Safety Hazards; and (3) Processing for Microbial Quality and Safety

Each module within this course includes a final assessment that must be completed with a minimum score of 70% before the participant can proceed to the next module. All modules must be completed to earn the digital badge. The entire online training is expected to take approximately 4-6 hours to complete.